What should be «delicious» photography?
I think you have heard a lot about advertising photographers using PVA glue, lacquers and other chemicals to get the ideal picture. Actually in the food styling there are two directions. Some (the purists) use only real food, others use tricks with fakes.

In my work I prefer to use edible ingredients - then the result looks very appetizing. But the food is very capricious model photography for her becomes an ordeal. It very quickly loses its appetizing appearance, quickly settles and dark. In this case, I use little tricks and work very quickly - in this case helps experience.

Sincerely yours, Igor Hmurynskyi

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